These bottled cocktails are crafted with real food ingredients: fresh pressed pineapple juice, dried plums, fresh crushed cucumbers, passionfruit puree and clarified lime and grapefruit juice. You may find some sediment in the bottle as evidence of our approach. The result is a perfectly balanced cocktail.

Pineapple Paloma (10% ABV):

Our tropical take on the classic tequila cocktail, with grapefruit juice, pineapple gum syrup and a touch of salt. Crisp and tangy!

Serving suggestion: Chilled  

Plum Blossom (10% ABV):

Savory and tangy, fresh ginger ads a kick to this hibiscus and plum highball. Rich and refreshing!

Serving suggestion: Chilled and served in a glass with ice, preferably crushed ice. 

The Marina (10% ABV):

Vodka, cucumber, basil and a hint of elderflower combine in this crisp and refreshing cooler. Sparkling and not too sweet

Serving suggestion: Chilled

Bottles

• Each bottle is 200ml (6.7 ounces)

For Wholesale Purchases

Place orders by calling (415) 745-0239 or emailing orders@hec2h6o.com

A traditional gimlet is made with citrus cordial, made from zest as well as juice. The Gimlet Project is our tribute to Lauchlin Rose’s original navy gimlet with three versions each at 30% ABV

Serving Suggestions: Pour over ice and stir, or shaken with ice, strain and serve up. The higher alcohol content in this bottled cocktail will benefit from a good stir or shake before drinking

Bottles

• Each bottle is 200ml (6.7 ounces)

For Wholesale Purchases

Place orders by calling (415) 745-0239 or emailing orders@hec2h6o.com